7 Best Salad Cookbook Reviewed 2024 | Based On User Rating

Preparing salads is relatively easy. Sometimes, we mix random ingredients and end up with a weird mixture that doesn’t blend, especially if you have not mastered the art of mixing the ingredients well.

Sticking to the same recipe simply because you ran out of options can be pretty dull. Not to worry, for this salad cookbook guide got your back! These books include healthy and vast recipes to take your salad-making skills to new levels.

 But which salad cookbook do you go for? This article will point out some of the best-ranking salad cookbooks. Read on!

Benefits of having a salad cookbook

If you wonder why you need a salad cookbook in your kitchen, you are probably not a fan of salads. Either way, if you are a salad lover, here is why you need a salad cookbook in your space.

Salads improve health

We often order costly dishes that do not add as much value to our health. A salad is one inexpensive dish with tons of health benefits that significantly improve our overall health.

Numerous recipes

Salads are famous dishes, especially on occasions. They are also great if you eat alone. Due to the frequency at which they are indispensable, you can find the exact recipe on different occasions. A salad cookbook includes many recipes that you will love.

The 7 best salad cookbooks Reviews

We all want the best salad cookbooks to guide us. So, I have compiled the best salad cookbooks here, each with a different focus from the other. You can go over this review and choose one that will suit you.

1. Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals by Nicky Corbishley

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Nicky Corbishley’s book is an excellent starter guide for those who love salads but can’t entertain the traditional wilted lettuce and standard veggies. She encourages us to explore new flavors and fresh ingredient combinations that will turn a boring salad into something out of the ordinary with the help of the 75 beautiful recipes in this book.

For instance, if you have a love for veggies but want as much protein as a good meal can give, try out:

• Chipotle Chicken Cobb Salad: A favorite for fowl fans and a relatively low-fat option.
• Lima Bean Salad: A unique salad you’ll want for lunch every day.
• Salmon Sushi Salad: An ideal salad option for sushi lovers!

If you’re looking for recipes with an exotic touch, you can fulfill your desire with recipes like:

• Moroccan Couscous Salad with Orange and Apricot: A Moroccan-inspired salad with a citrusy flavor.
• Thai-Style Slaw with Peanut Dressing: A perfect choice for any peanut sauce lover.
• Cheddar, Apple, and Walnut Salad: This is an ordinary salad with a twist of shredded cheddar cheese.

If you want something fruity that tastes like spring, then try out the Orange Salad with Pistachios and Pomegranate, a low-fat salad with unique flavors.

Seriously Good Salads is a masterpiece in itself. From the author’s informative introduction, you will learn so much about salads and their health benefits before even starting to explore her intriguing recipes. This is something that Julia Sherman’s book does not offer, which means you need to know a thing or two about salads before tackling these recipes.

What we like

• Easy to follow recipes with simple ingredients
• Available in both print and kindle
• Affordable

2. Salad for President: A Cookbook Inspired by Artists Paperback and Kindle Cookbook by Julia Sherman

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If you love the Salad for President blog as much as I do, then this cookbook will be a treat for you. It’s full of creative recipes and healthy meals, and it features salads inspired by artists’ masterpieces. These masterpieces are interviews from big names like Alice Waters, Laurie Anderson, William Wegman, and Tauba Auerbach.

Julia Sherman encourages her readers to make salads part of everyday meals in cocktails, dinner entrees, soups, and brunch dishes. Just imagine vegetable-themed hearty and savory meals, such as:

• Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble: This is my favorite recipe in the book (I love collard greens), so it’s a must-try!
• Flank Steak and Bean Sprouts with Miso-Kimchi Dressing: This is a meaty salad that will make you never want to eat out again.
• Heirloom Tomatoes with Crunchy Polenta Croutons: A great one for those who like tomatoes and cheese.

If you like lighter meals, you can enjoy preparing:

• Grilled Hearts of Palm with Mint and Triple Citrus: An ideal one for warm summer nights.
• Persimmon Caprese: This is my favorite type of salad, and from the author’s instructions, it’s a no-brainer.
• Fresh Blood Marys: The perfect drink for Halloween.

Although these recipes are not exclusively vegetarian, they are focused on veggies and fruits and can easily be made vegan. Sherman is also generous enough to include tips for making your pantry and kitchen garden recipes.

In a nutshell, this cookbook illustrates art in cooking, blended into a beautiful work that is fun to read and makes you want to cook healthy, creative meals right away.

What we like

• Amazing selection
• Inspired by the artist’s masterpiece
• Available as both paperback and Kindle
• Includes tips for making dishes from your kitchen garden
• Affordable 

3. Community: Salad Recipes from Arthur Street Kitchen Paperback Cookbook by Hetty McKinnon

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This is one of the most practical cookbooks ever. It’s a collection of recipes from around the globe, featuring 20 new recipes from readers who contribute. I really like that there are no hard-to-find ingredients in these recipes which means you don’t have to make a memorable trip to the grocery store; you can make it with what you have in your pantry, at least.

In total, the paperback cookbook contains 60 most intriguing and sumptuous recipes, all compiled by one lady with an unmatched will to share her love for cooking with the rest of us. Her name is Hetty McKinnon, and she’s earned herself a name for her unique approach to food.

Community brings several culinary aspects to the table by playing around with color and life. We get to enjoy salads and flared veggies that induce enticing tastes in simple everyday meals while retaining the nutritional aspects of veggies and fruits.

Among the new recipes, I personally would like to recommend you these beautiful ones that require as many ingredients as can be found in your pantry:

• Roasted sweet potato with roasted curry cashews and lime cashew cream: This is the perfect appetizer that will make your taste buds sing.
• Butternut pumpkin with miso granola and lemon tahini: This is a perfect choice for those who like something on the sweet side, but it’s not overly sweet.
• Roasted cabbage with pumpkin seed, brown butter, and lentils is an absolute winter treat with a Mediterranean twist. Just try it, and you’ll be glad you tried!
• Whole roasted cauliflower with toasted farro and romesco sauce: For those who like roasted veggies, this one will make your taste buds dance for joy to a new tune.
• Pasta Alla norma salad: Do you love your pasta dishes? Then this is the dish for you. It brings a new twist to a classic Sicilian recipe, and I’m sure you will love it.
• Charred cos lettuce with lemony mushrooms, chickpeas, and marinated feta: This salad is a real party pleaser! It’s fresh, tasty, and will make you want to prepare it again.

The recipes are just some of the many that will inspire you and remind you to think outside the box. No matter if it’s for something you’re trying for the first time in your life or a classic dish that you just want to try in a new way, there’s something in this cookbook that will make your mouth water.

What we like

• New interesting recipes
• Reader-contributed recipes
• No hard-to-find ingredients in most recipes

4.  Salad of the Day(Revised): 365 Recipes for Every Day of the Year by Georgeanne Brennan

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Anyone who reads this cookbook will use many different ingredients and create infinite salad possibilities. The book is handy to those really into cooking meals because it contains recipes from every season for salads.

The author of this cookbook put a lot of research into the book and spent a reasonable amount of time cooking and changing up different salad recipes every day. If you want to learn more about food and what goes good in salads, this book would be of great use to you.

Some examples of the new salad recipes in this cookbook are:

• Carrot and Medjool date salad with a creamy gorgonzola dressing
• Nopales and hominy salad with skewered pork and pepper kebobs
• Grilled calamari salad with Padron peppers and green harissa
• Herb grilled lamb and grilled green onion salad
• Crispy eggplant, miso butter & charred Sungold tomato salad
• Crispy kales & Brussels sprouts salad with anchovies
• Warm Gigante bean salad with herb-roasted red onions & wilted greens
• Black olives and calamari salad with parsley and mint vinaigrette
• Fresh horseradish salmon cakes on wilted greens

You can try a pasta salad featuring sugar snap peas and slender asparagus during the spring season or a seared salmon salad with pea shoots and watercress. For summer, juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese or grilled summer squash on a bed of herbed rice will be good to go.

Enjoy a warm wild mushroom salad dressed in a bacon vinaigrette or tender chicken salad with crisp apples and toasted walnuts in autumn. Pair bright citrus fruits with skirt steak and peppery arugula or earthy roasted beets and soft farmer cheese during winter.
What we like

• Has everything anyone would need to make a good salad.
• The different recipes are filled with many local fresh ingredients that are fresh and easy to use

5. The Complete Salad Cookbook: A Fresh Guide To 200+ Vibrant Dishes using Greens, Proteins, Vegetables and More by America’s test kitchen

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The complete salad cookbook gives a new understanding of greens, proteins, grains, and vegetables. It’s a modern guide that will help you prepare healthy, fresh, and colorful salads.

This cookbook has several tips and tricks that help you assemble the perfect ingredients for that perfect salad. The cookbook also includes a guide on storing and preparing your leafy greens and salad dressings. The creativity in this book maximizes the flavor of your salad.

As if that’s not enough, the author has incorporated example recipes of toppings you wouldn’t expect like chocolate, marinated tofu, pomegranate seeds, and octopus, just to mention a few. Some recipes included in the book are grilled chicken cobb and wheat berry and endive salad with blueberries and goat cheese.

The book showcases different salad arrangements: layered, warmed, tossed, composed, and wilted. This will help you understand the importance of that perfect texture and flavor. This book gives you a new approach to salad recipes that will satisfy you all year long.

Some recipes you will find in this book include:

• Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak tips.
• Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or
• Pasta salad with One-Pot Pasta Salad with Chicken (tomatoes, olives, pepperoncini, green beans, arugula, feta).
• Southwest beef salad with cornbread croutons
• Peaches over silken burrata
• Oil spiced with curry leaves on crunchy carrots flavored with cilantro and lime

The salads also highlight couscous, purslane, curry powder, and radicchio.

What we like

• Interesting topping ideas
• Healthy recipes
• Includes storage tips

6. Mandy’s Gourmet Salads: Recipes for Lettuce and Life by Mandy Wolfe and Rebecca Wolfe

Mandy’s gourmet salad cookbook entails 12 monthly recipes of seasonal ingredients. The seasonal ingredients used in the cookbook are all organic to help you make the most mouth-watering salad. Even though her inspiration is from several countries, the author uses local ingredients.

This cookbook is a combination of Mandy’s and Rebecca’s brains, where Mandy takes the lead in inspiring and creating menus, and Rebecca takes the lead in designing the restaurant’s location. However, the sisters share the same mantra of more color, texture, vibrancy, and more life!

The cookbook will guide you to prepare essential salad ingredients, mix the dressings, and perfectly combine flavors and textures to create salad masterpieces. The cookbook also has chapters dedicated to smoothies and sweets like a chocolate chip cookie for the summer.

Mandy’s cookbook also has nutritious filling grain bowls with images popping with nice colors to guide you.

What we like

• It’s available as an e-book and paperback
• Nice vivid photos
• The recipe includes seasonal ingredients

7.  Salad of the day: 365 recipes for every day of the year (Williams Sonoma) BY Georgeanne Brennan

The salad of the day is a cookbook with 365 recipes for salads that you can make throughout any given year. It is available at a reasonable price, and the photography is dazzling. This cookbook includes extraordinary recipes of greens and dressings.

Whether an amateur chef or a professional chef, this cookbook will help you discover 365 recipes organized in months each day featuring a recipe. Ideally, every recipe matches the occasion, season, and mood. You will get a classic cobb salad recipe for the main course lunch and a quinoa salad recipe for your picnics.

Other than that, a simple greens recipe with red wine vinaigrette is available in this cookbook. A pasta salad will accompany food fresh from the grill. All recipes also include a dressing to complement them and some helpful notes for substitution.

So no matter what the day brings, this cookbook has plenty of recipes and some helpful tips that will guide you. The garden is also a good inspiration at all times of the year. So be sure you will find appealing salads any time of the year!

What we like

• Perfect for a beginner
• Loads of salad ideas throughout the year
• Interesting dressings

How to buy the best salad Cookbook

Let us understand what features to look for when buying a salad cookbook.

Diet classification

Some cookbooks use vegan-friendly ingredients, while some specifically focus on fruit salads. A diabetic person might have problems with fruits that have high sugar content like apples, so a fruit salad cookbook won’t be a good idea. Check to ensure that the book you go for adapts well for you and your loved ones.

Author review

With the numerous salad cookbooks in the market, it’s challenging to know the one with quality content. So it’s best to first run a search of the author on google.

Pictorials

Pictures in a salad cookbook give the motivation to try out the recipes. They also help you understand recipes better. So ensure the cookbook you go for has pictures.

Skill level

Are you a beginner in salad making, or are you advanced? Understanding this will help you go for the right book since some have advanced levels that can be a headache to a beginner.

Conclusion

Salad days will be much easier with a salad cookbook. So no matter the cookbook you go for, be sure you will get perfect results while still enjoying the health benefits from the salad dishes.