Have you been buying pizza pans that do not get the job done? Well, that is probably because the pans you have been buying are not nonstick. Non-stick pans come with a coating that enables you to bake your pizza effortlessly without making a sticky mess. So today’s issue is best non stick pizza pans.
The market offers different types of non-stick coatings such as ceramic, silicon, cast iron, Teflon, and super hydrophobic coatings.
In this article, we review some of the best non-stick pizza pans that we have tried and tested, thus we are sure of what we are talking about.
- 1 7 Best Non Stick Pizza Pans Reviews
- 2 7 Top Non Stick Pizza Pans at a Glance
- 3 How to Choose a Non-Stick Pizza Pan
- 4 How to Use Non-stick Pizza Pan
- 5 Pro Tips on Non-Stick Pizza Pan
- 6 Where to Buy Pizza Pan
- 7 Frequently Asked Questions (FAQs)
- 8 See Video: Pizza in a non-stick pan without Oven
- 9 Conclusion
7 Best Non Stick Pizza Pans Reviews
Choosing the best non-stick pizza pan can be tedious due to the numerous suggestions available online. However, we have simplified the work for you. In this article, We review our top seven picks that are guaranteed to transform how you make your pizza.
Let’s dive in!
7 Top Non Stick Pizza Pans at a Glance
Are you in a hurry? There is no reason to worry. I made a shortlist of 7 non-stick pizza pans for at a glance see. In this section, you will able to know some non-stick pan customer reviews, current prices, and others product information directly from amazon by the below links. I have reviewed the details of each product separately in my review sectiion.
- Caphalon Non-stick Bakeware Pizza Pan
- Cuisinart Chef’s Classic Nonstick Bakeware
- G & S ProBake Teflon Pizza Pan,
- MIKULA 6 PCS Pizza Pan Nonstick Carbon Steel Bakeware
- Amazon Basics Non-stick Pizza Pan
- Alices 32 CM Nonstick Carbon Steel Pizza Pan
- Calphalon Pizza Pan, Toffee
1. Caphalon Non-stick Bakeware, Pizza Pan, 16-inch
Caphalon 16inch pan is an ultimate game changer! It is made of heavy-gauge steel that ensure even distribution of heat. This non-stick pan is one of the best on the market because it does not have hot spots. Since it is perforated, your pizza will be well cooked with a crunchy crust.
The manufacturer has used an interlocking design on the interior made up of non-stick layers. The layers provide high-performance while offering durability. This Caphalon pizza pan offers 2X better release than the Caphalon Classic Bake ware. Apart from pizzas, you can use it to bake cookies and cakes. Therefore, the pizza pan offers value for money as well as versatility.
If you are looking for an aesthetical pan, then Caphalon it just that and more! The non-stick finish is appealing to the eye without compromising on the practical aspect. Not only will you get yourself a durable, practical pan, you will also get a beautiful addition to your kitchen collection.
- The pan is made of steel
- It’s dimensions are 16 by 16 by 0.75 inches
- It has perforations.
- The pan weighs 1.2 pounds
- Calphalon offers lifetime warranty
- Features interlocking layers.
- Dishwasher safe
- Releases pizza easily
- Ideal for large families
- Heats evenly
- Pan wraps after preparing frozen pizzas.
- If not well taken care of it might rust.
2. Cuisinart Chef’s Classic Nonstick Bake ware
Cuisinart is a renowned company that has been around for many years. One of the exemplary creations from Cuisinart is the Chef’s Classic 14 inch non-stick pizza pan. This pan is made of premium quality stainless steel that is guaranteed to give you lifelong service. The steel construction is aluminized to facilitate even heating.
If you are looking for a heavy gauge pizza pan, then this is a suitable one. Cuisinart is a heavy gauge pan with a one millimeter thickness. The edges are thick and rolled to ensure your pan does not wrap. Cuisinart Chef’s Classic pan is super perforated to allow free air flow and even distribution of heat. When you buy this pan, expect pizzas with crunchy, well browned crusts.
We all love pans that are easy to clean. Whitford Xylan is used in the interior and exterior of the Cuisinart pizza pan to prevent dough from sticking on the surface. After baking, let the pizza cool before transferring it to a cutting board. You can either put your pan in the dishwasher or wash it and pat dry.
Cuisinart Chef’s classic pizza pan is oven safe up to 450 degrees Fahrenheit.
- Pan weighs 1.24 pounds
- It’s dimensions are 15 by 14.4 by 1 inches
- Made of heavy gauge stainless steel.
- Heavy-gauge pan (1.0mm)
- Features a non-stick interior made of Whitford Xylan.
- Even heat distribution
- Easy to clean.
- Food gets trapped in the perforations.
- Non-stick finish comes off when washed frequently.
3. G & S ProBake Teflon Pizza Pan, 12”
G & S ProBake Teflon pizza pan is a made of premium stainless steel in a recommended professional weight. The quality steel construction ensures even heating to yield a pizza that is cooked to perfection. This is one of the best pizza pans you will find from G & S.
Non-stick coatings come in different material. This ProBake pan from G & S is coated with Teflon to ensure you do not make a mess out of your pizza dough. After cooking, it is easy to remove the pizza from the pan because it does not stick. Since Teflon chips easily, we recommend silicon, wooden or plastic utensils to be used on this pan.
ProBake Teflon pizza pan is twelve inches wide, which is an ideal size for a small family. One of the features that makes it one the best pizza pans is the ability to fit in a toaster oven. It will also fit perfectly is small kitchens because it is easy to put away. You can use it to make pizzas for an intimate family gathering.
- Round pan made of steel
- It weighs 0.75 pounds
- Dimensions of the pan are 12 by 0.25 by 12 inches
- Features Teflon Xtra coating
- Raised edges
- Comes with a 10-year warranty.
- Scratch- resistant
- Easy to clean
- Easy to use.
- The pan rusts easily.
- The pan is only ideal for small families.
4. MIKULA 6 PCS Pizza Pan 12” Nonstick Carbon Steel Bake ware
MIKULA Pizza pan is the best non-stick pan that comes with 5 other items. The set of six comprises a perforated pan, a solid pan, baking brush, spatula shovel, pizza cutter, and a metal pizza peel. When you get this pizza pan, you will save because the pan comes with baking supplies priced as a unit. Buying the supplies one by one will be costly compared to this MIKULA 6 piece set.
The round pizza pans are made of food grade stainless steel and premium quality carbon steel, which guarantees food safety. In addition, the pizza wheel, shovel, and cutter are made of 304 grade stainless steel that guarantees durability.
If you are a pizza lover, this pan will elevate your pizza experience. Both pans are dishwasher safe making clean up easy. However, we recommend hand washing for best results. Before the first use, wash using warm soapy water and consequently after every use.
The pizza peel facilitates easy removal of the pan from the oven or grill. On the other hand, the brush is used for basting, pizza cutter helps you cut your pizza safely, and the pizza server makes serving easier.
- Made of food grade stainless steel and carbon steel
- The set includes: metal pizza peel, non-stick pan, pizza slicer, pizza pan with holes, baking brush, and a spatula shovel
- It can withstand up to 450 degrees Fahrenheit
- It’s dimensions are 13.89 by 13.27 by 2.36 inches
- It comes with two design pans.
- Dishwasher safe
- Great value for money
- Easy to clean
- Easy to remove from oven
- The flat pan scratches easily
- Pans are not thick.
5. Amazon Basics Non-stick Pizza Pan
Amazon Basics Non-Stick Pizza Pan comes in an impressive ribbed design. The ribbed design is ideal for creating crispy crusts. Whether you are making homemade pizzas or frozen pizzas, this non-stick pizza pan will not disappoint.
Safety is important when it comes to cookware. That is why Amazon basics pan is made of BPA-free carbonless steel. You do not need to worry about the pan as it is safe for baking your pizzas. Also, Carbon is a strong material that is durable.
This pan 15 inch is oven-safe up to 428 degrees Fahrenheit. It comes with generous handles that make it easy for you to remove it from the oven. We recommend you to wear oven mitts when handling this non-stick pan.
Cleaning up has never been easy. When you get this Amazon pan, you will enjoy making pizzas because of the ease of cleaning up. The non-stick coating ensures that food release is seamless. Use the hand washing method to clean your pan after use.
- Pan weighs 1.41 pounds
- Made of BPA-free carbon steel
- Comes with side handles
- Its dimensions are 15.5 by 15.56 by 1.97 inches
- Easy to remove
- Easy to clean
- Impressive ribbed design
- It is suitable for commercial kitchens
- You have to remove the pizza from the pan to slice it
6. Alices 13 inch / 32 CM Nonstick Carbon Steel Pizza Pan
Alices 13 inch non-stick pizza pan is a game changer when it comes to baking pizzas. The pan is not only oven safe, but also freezer safe. You can use to when making pizzas from scratch or for frozen pizzas.
Professionals have tried and tested this pan and they assert that it is worth a try. It is made of long lasting carbon steel with a round-hole design. Super perforation enables better air contact with the pizza as it bakes to make softer.
If you want to make the most out of your Alice pan, you must take good care of it. After every use, wash it, pat dry and keep it away. Avoid using sharp utensils on the pan to avoid scratches that might make your pan to start sticking.
Alices is a company that prioritizes quality. This pan is made from premium quality carbon steel with a non-stick coating. In order to ensure customers get value for money, Alices quality assurance guarantees a full refund if you do not like the pan for whatsoever reason.
- The dimensions of the pan are 12.72 by 12.72 by 0.55 inches
- Made of premium quality steel
- Item weighs 12 ounces
- It is super perforated.
- Even heat distribution
- Value for money
- Does not wrap
- Oven and freezer safe
- Easy to clean.
- Non-stick material peels after prolonged use
- Sometimes it burns pizzas
7. Calphalon 16 inch Pizza Pan, Toffee
Caphalon 16 inch pizza pan comes in a beautiful toffee-colored non-stick coating. This non-stick pizza pan is a kitchen aesthetic that helps you make well cooked pizzas due to even heating. When you get Caphalon 16 inch pizza, say goodbye to burnt pizzas.
This non-stick pizza pan is perforated to allow air to circulate freely on the pizza’s crust. The small holes are necessary because circulation of air gives your homemade crust a crispy feel and toppings are well cooked.
Caphalon is made from heavy-gauge stainless steel. Pizza pans with a heavy-gauge make the perfect pizzas because of the thickness. In this case, this non-stick pizza pan does not have hotspots. Instead, heat is evenly distributed to yield perfect homemade pizzas.
Ease of cleanup is one of the factors to look out for before buying a non-stick pizza pan. Caphalo pizza pan is easy to clean because it is dishwasher safe. You can also hand wash the pan and dry it before storing.
- Made of stainless steel
- The dimensions of the round pan are 16 by 16 by 0.5 inches
- It comes coated in a toffee-colored non-stick finish
- Manufacturer offers 10 year warranty.
- It weighs 1.48 pounds
- Dishwasher safe
- Heavy- gauge
- Even heat distribution
- Dough sticks on the holes
- Non-stick wears out after several uses
How to Choose a Non-Stick Pizza Pan
Pizza has become a common delicacy being served all around the world. The good news is you do not need to go to a restaurant to enjoy a well-cooked and crunchy pizza. You can make it from the comfort of your kitchen!
One of the prerequisites of homemade pizza is a suitable non-stick pizza pan. Here are some factors to consider when choosing the best non-stick pizza pan.
Kind of Pizza Pan
The surface of a pizza pan plays a major role on the final outcome of your delicacy. Since heat distribution and flow of air is determined by the kind of surface, it is important to consider the kind of pan to buy. Non –stick pizza pans can either be perforated, solid, super perforated, or nibbed.
Perforated non-stick pizza pans e designed with holes to allow circulation of air and even distribution of heat. This kind of pan shortens baking time and yield evenly-cooked toppings and a crispy crust.
Solid pans are plain, without holes or nibbles, and take long to heat up. Solid pans are the most common and tend to produce doughy pizza crusts.
Nibbed pans are characterized by tiny bumps located on the pan’s surface. Nibs facilitate seamless airflow under the dough to produce a crispy crust.
Super perforated is similar to a perforated pan, only that it has bigger holes to accommodate more air. Super perforated pizza pans make crispier crusts compared to other pans.
Type of Pizza Pan
Pizza pan manufacturers offer unique types to choose ranging from different sizes, depths and thickness.
Deep pizza pans are characterized by high side walls and come in either round or square shapes. Most of the commercial establishments use deep non-stick pans to cook pizza.
Cast iron is a non-stick material used to make cookware and pizza pans not an exception. Versatility is assured when using cast iron pans due their heavy nature. Therefore, you can use it on a stovetop, on a grill, in the oven, or under the broiler.
Pizza Pan Thickness
In order to identify the thickness of a pizza pan, it is important to understand the gauge number. The higher the pizza gauge, the crunchier the crust it yields. For instance, a 22 or 26 gauges will have a crunchier crust than a gauge 14, which will have a doughier crust. A standard gauge chart is used to determine the thickness of pans on the market.
How to Use Non-stick Pizza Pan
Now that you have your non-stick pan, you will want to try out your first homemade pizza. Read on to get a step-by-step guide on how to use a non-stick pizza pan.
You will need the following ingredients for the pizza:
- Pizza dough- You can either use store-bought pizza dough or make yours from scratch.
- Toppings- some toppings include pepperoni, mushrooms, barbeque chicken pieces, caramelized onions, pepper, ham or pesto. These are a few options to choose from but you can choose what you like.
- Cheese- some options include parmesan, mozzarella, and fontina.
- Tomato puree
Preheat your oven at 500 Degrees Fahrenheit for an hour. As the oven heats, prepare the ingredients to be used as toppings.
Using an oil sprayer, grease your pizza pan and set aside. Roll out the pizza dough into a uniformed thickness. The dough should be thin to allow even cooking. Use flour to sprinkle on the rolling pin and dough to prevent sticking as you work. If you are health conscious, opt for whole-wheat flour that is high in dietary fiber.
Put the rolled our crust on the greased pan ensuring that all the edges are not hanging. Hanging crust cooks faster than the rest of the dough which results to burning.
Bake the crust according to the recipe you chose and use your favorite toppings. Bake the pizza until the crust turns golden brown all round the edges with an even brown bottom. Dark colored pans normally take ten to fifteen minutes while light colored pans take longer.
Once your pizza is done baking and is all nice and brown, remove it from the oven. Let it cool before transferring it to your cutting board. Slice it up and enjoy!
Pro Tips on Non-Stick Pizza Pan
Unlike a normal pan, having a non-stick pizza pan saves you the stress of cleaning up because food particles do not remain on the pan. Here are some tips that will help you make the most out of your pan:
- Clean the pizza pan after use to avoid grease and food build-up.
- Do not use steel wool scrubbers on non-stick cookware.
- After washing, use a towel to wipe off any water to prevent stains.
- Avoid cleaning the pan when it is still hot. Sudden change of temperature might discolor the pizza pan.
- Frozen food should never be put directly on a non-stick pan because it causes discoloration that is tough to deal with..
- Make a habit of seasoning your pizza pans to prolong their lifespan.
- You can use your perforated pan to heat cold pizza. Lay the cold pizza on the perforated pan and bake until hot.
- After baking, be sure to transfer your pizza to a cutting board. Slicing the pizza while still in the pan causes scratches making it susceptible to elements like rust.
Where to Buy Pizza Pan
Pizza pans can be bought at the stores or online. Some of the stores stock non-stick cookware will have pizza pans in stock. However, you can choose to make an online purchase and have it delivered at your doorstep.
Frequently Asked Questions (FAQs)
Q: Do I need to oil my pan?
A: Before placing your dough on the pan, ensure you use some oil for greasing purposes. You can use a tablespoon of oil or use an oil sprayer. Greasing ensures your pizza does not burn or stick after it is done cooking.
Q: What is better pizza stone or pan?
A: A pizza stone is able to withstand high temperatures and offers even heat distribution compared to a pan. Since people have different preferences, one should choose what works for them.
Q: Do pizza pans need holes?
A: Pizza pans should have holes to allow even cooking facilitated by the free airflow. Perforated pans yield crusty pizzas that are evenly cooked. However, if you like pizza soft and chewy, a pan without holes will appropriate.
See Video: Pizza in a non-stick pan without Oven
With all the options available, getting the perfect non-stick pizza pan can be confusing. However, we have discussed some of the factors to consider when choosing the best non-stick pizza pans in the market. Some of the factors include the type, thickness, kind, and whether the pan is dark or light. We’ve also discussed proper, in-depth care and insider pro tips on how to use and care for your pan. You are now able to choose a non-stick pizza pan that will suit your needs. All the best as you get the best non-stick pizza pan!
Jennifer D. Simon has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Read More