10 Best Pizza Stones for Oven Reviewed 2023 and Buying Tips

Have you been wondering why your homemade pizzas do not have a crunchy crust like those you find in your favorite restaurants? Here’s the secret, a pizza stone! Pizza stones for ovens are made from clay, ceramic, or cordierite. Most of the restaurants use clay pots to make pizzas because clay absorbs moisture to give you a crunchy crust. Stones are meant to withstand high temperatures and can be used in ovens or grills for a PERFECTLY smoked pizza.

At A Glance 10 Best Pizza Stones for Oven

This section will give you just links of products. You will able to know pizza stone price, customers reviewed and other necessary information. On the other hand I have reviewed each pizza stone for oven individually in my product review section. On the review section you will came to know product details information, notable feathers, pros and cons. Now start to see bellow the link from Amazon.

• AUGOSTA Pizza Stone for Oven and Grill
• GEEBOBO Round Pizza Stone for Oven and Grill
• Unicook Pizza Stone Perfect Size for Personal Pizza  
• Hans Grill Pizza for Oven and Grill and BBQ
• CucinaPro Pizza Stone Round Baking Stone
• MOSCHE Cordierite Pizza Stone for Oven
• Love This Kitchen Rectangular Pizza Stone
• SOLIDO Rectangular Pizza Stone
• ROCKSHEAT Double faced Pizza Stone
• Honey Can Do Old Stone Oven Rectangular Pizza Stone

10 Best Pizza Stones for Oven Reviews

Although the market offers a variety of pizza stones, not all perform the intended function perfectly. That’s why, here at KitchenFacts, we have gone ahead to sample out a few options that stand out. Check them out.

1. AUGOSTA Pizza Stone for Oven and Grill

AUGOSTA pizza stone for oven comes ready for work! It is made from all-natural cordierite stone that is FDA-safe. Cordierite stones are porous to allow absorbency to take palace to give you a crunchy crust in every bite. Since AUCOSTA values all their customers, this cooking stone comes will a free pizza peel board. You no longer need to struggle with placing the pizza in an already hot oven because the pizza peel will come in handy.

Besides baking perfectly crunch fresh or frozen pizzas, AUGOSTA pizza stone can be used for exploring other culinary delights such as stuffed calzone, pita bread, cinnamon rolls, and cookies. You will enjoy limitless versatility with this cordierite pizza stone.

AUGOSTA is a rectangular baking stone with a 0.6 inch thickness that will heat up quickly as opposed to thicker stones. The 15 inches length and 14 inches width provides a large surface area for ample space during cooking. You can either use your stone in the oven or grill.

Cleaning this pizza stone is as easy as it gets. After cooking, let it cool off completely before scraping off any food remains using a spatula spoon. Use a brush to clean it under warm running water.

Remember to avoid using soap or detergents of your stone because it will leave an aftertaste.

Notable features

• It is made of cordierite.
• It can withstand temperatures up to 1112 degrees Fahrenheit.
• Round stone with 13 by 13 inch dimensions.
• It comes with a free pizza peel.
• It has a 15 mm thickness and weighs 6.7 lbs.

Pros

• Versatile.
• FDA safe material.
• Easy to clean.
• Odorless.
• Even heat distribution.

Cons

• It is ideal for small pizzas.
• The pizza peel is small.

2. GEEBOBO 10.25 Inch Round Pizza Stone for Oven and Grill

GEEBOBO round pizza stone is your ultimate cooking utensil. It is made from food safe Cordierite material that is durable. Apart from being approved by the FDA, this pizza stone is heat resistant and can withstand up to 800 degrees Celsius. When you buy this stone, you will be assured of durability.

Cordierite is a material has micro-pores that are useful in absorbing the excess moisture that might be present in the pizza dough. This characteristic makes it easier to outdo pizza pans because the dough becomes crispier than that of a metal pan. If you want to experience a restaurant-like pizza at home, this stone is your best bet.

Versatility is one of the characteristics offered by the GEEBOBO round pizza stone. The 10.25 inch stone can be used in multiple ways. Besides pizza, you can use this stone for other culinary delights such as bread, cookies, biscuits, and stuffed calzone. If you want some adventure in the kitchen, this stone will prove to be the perfect companion for adventurous delicacies.

Cleaning the GEEBOBO stone is quick and easy. After baking, lave it out to cool then scrape off any food remains using a spatula. Use a brush to rub it under warm water. DO NOT use soap or detergents on the stone because it is porous.

Since GEEBOBO values their customers, this amazing pizza stone comes with a free wooden pizza peel paddle.

Notable features

• The stone weighs 3.19 pounds.
• Its dimensions are 17.2 inches by 13.5 inches by 2.6 inches.
• Made of cordierite.
• FDA- safe

Pros

• Suitable for oven, grill, BBQ, and stove.
• Odorless.
• Versatile.
• Easy to clean.
• Even hat distribution.

Cons

• Pizza sticks on the stone.
• It is ideal for small pizzas.

3. Unicook Pizza Stone 10.25 Inch Perfect Size for Personal Pizza  

If you are looking for the perfect pizza stone for making personal pizzas, then Unicook pizza stone is just that! This small round pizza stone has a diameter of 10.25inches and a thickness of 0.47 inches. The small size is perfect for personal pizzas baked in countertop ovens or grills.

The natural cordierite stone used to make this pizza stone is sintered in a kiln of 2100 degrees Fahrenheit. This makes it resistant to thermal shock and able to retain heat. In addition when heated it does not emit any odor that could possibly interfere with the pizza flavor.

Unicook pizza stone is full of micro pores that cannot be seen with bare eyes. The pores absorb moisture from the pastry dough making it crispy. When you get this stone, you will no longer eat soggy pastries. All your bakes will be yummy, well baked, and crunchy!

If you plan on making small pizzas on the go, this will be the best pizza stone to buy. Since it is small, you can use it in a countertop oven for a quick fix. Also, it comes in handy for individuals with small kitchens because it does not take up a lot of space.

Notable features

• Stone is made of cordierite.
• It has a diameter of 10.25 inches.
• It is 0.47 inches thick.
• Ideal for personal pizza.

Pros

• Ideal for personal pizzas.
• Even heat distribution.
• Versatile.
• Durable.
• Giftable.

Cons

• Emits an odor during first use.
• Pizza sticks on the stone.

4.  Hans Grill Pizza for Oven and Grill/ BBQ

Hans grill pizza comes with a free wooden peel. This is the ultimate pizza stone that can be used in the oven, grill and barbeque. Hans pizza set has been tried and tested and the results are impressive. This stone is guaranteed to serve you for longer than other stones available in the market. As for the pizza peel, it is made from top quality wood that is durable

After being subjected to several months of testing, Hans Grill noted that a 1.5 centimeter thickness was optimal for the perfect pizza stone. A stone with 1.5 cm thickness will take a short time to heat up as opposed to one that is thicker than that. Anything short of 1.5 cm will yield pizzas with a crust that is not crisp. 

Unlike ceramic pizza stones that wear out and crack after several uses, cordierite stones are meant to last for long. Out of all other materials used to make pizza stones, cordierite is the best for making durable pizza stones. Therefore, Hans pizza stone will offer you great value for money.

Don’t you love a stone that is flexible enough to be used just about anywhere? Well, Hans pizza stone can be used in the oven, BBQ, grill, or hob. It will fit well in sources such As coal and gas. Also, most of the ovens or grills will be perfect for the Hans stone.

Notable features

• Stone is made of cordierite.
• It comes with a free wooden pizza peel.
• 1.5 centimeters thick.
• The stone weighs 9.11 pounds.
• Its dimensions are 17.1 by 16.6 by 2.6 inches.

Pros

• Even heat distribution
• Sturdy
• Giftable
• Value for money
• Easy to clean

Cons

• It stains easily.
• It emits a strong smell when in use.

5.  CucinaPro Pizza Stone Round Baking Stone – XL 16.5”

CucinaPro Is made from premium ceramic clay that makes it durable.  When you buy this pizza stone, you not only get value for your money but it will also serve you for a long time. Ceramic clay used to make this work is highly porous meaning that it is absorbent.  This stone emulates the brick oven type of cooking.

One interesting feature of the CucinaPro is that it’s a stone is that it does not need to be seasoned.  You use it without seasoning because it seasons itself after several uses. The more you use it the more its seasons itself. 

If you are looking to buy a pizza stone that you will use to cook for a large family, then this is the stone you are looking for.  It is an extra-large stone that will be ideal for baking big pizzas for large families effortlessly because it is extra large. The dimensions of CucinaPro are 18.5 by 2.25 by 18 inches.

We all love utensils that are easy to clean. CucinaPro pizza stone is easy to clean because you only need warm water and a brush. However, remember to let it cool off completely before washing it with running warm water and a brush to scrape off any dirt. Do not worry about stains because they do not affect the flavor of your pizza

Notable features

• Made of ceramic clay.
• The dimensions of the stone are 18.5 by 2.25 by 18 inches.
• It is 5/8 inches thick.
• Suitable for professionals.
• It can withstand up to 550 degrees Fahrenheit.

Pros

• Ideal for large families.
• Easy to clean.
• Extra large.
• Versatile.
• Durable.

Cons

• Pizza sticks on the first use.
• Heat is not evenly distributed so pizza comes out burnt on the edges and soggy in the middle.

6. MOSCHE Cordierite Pizza Stone for Oven and Grill/BBQ with Free Pizza Scraper

 If you are looking for a multifunctional baking stone, this MOCHE cordierite stone fits the bill. You can use it to explore different types of food such as bread, cookies, biscuits, and more. The best part is that you can use it in your oven indoors or in outdoor grills and BBQ.

Cordierite is a naturally occurring material used in making different cooking utensils including pizza stones. If you want your stone to last for a long time, you must use it properly. Place the stone in a cold oven then switch it on to preheat before placing your pastry on it. Placing a cold MOSCHE stone in a hot oven causes a sudden change in temperature that will cause it to crack.

The manufacturers of this pizza stone use a unique heat balancing design. The core of is built to distribute heat to the other parts of the stone. This enables the food to be evenly cooked due to the thermal balance.

Cordierite used to make this MOCHE stone is known to be highly absorbent. It absorbs all the moisture present in your dough to achieve a golden crust. However, its porous nature needs special care during cleaning. You should avoid suing soap because it will be absorbed into the stone, which will interfere with how it functions.

Notable features

• Rectangular pizza stone.
• Made of cordierite.
• It’s dimensions are 15 by 12 inches

Pros

• Even heat distribution.
• Durable.
• Ideal for large families.
• Lightweight.
• Easy to use.

Cons

• Pizza sticks on the stone.
• It is not odorless.

7. Love This Kitchen Rectangular Pizza Stone, 14 by 16 inches

Say goodbye to broken stones when you get this Love This Kitchen rectangular pizza stone. This stone is designed using ThermaShock technology that prevents it from breaking due to temperature changes. You no longer need to worry about breakages because the manufacturer of this pizza stone offers a Limited Lifetime Guarantee.

Innovation is one of the reputable characteristics of Love This Kitchen brand. This stone is built using innovative technology known as the Core Convection Technology. Heat is concentrated in the core of the stone and then evenly distributed outwards. This process of cooking from the center out produces crispy crust and well cooked toppings.

With a large baking surface of 16 by 14 inches, you will have more space which means better cooking. A wide cooking surface allows you to explore baking different foods. You can bake more than one loaf bread, a large batch of cookies, or a large pizza. This is one of the best pizza stones that fit in all ovens that are 15 inches deep. Treat your family to delicious pizzas using this stone!

Love This Kitchen pizza stone boasts of a patented no-spill stopper. This feature prevents the pizza from sliding off the back when removing it from the oven. The stone has a thickness of 8 inches that makes it good at retaining heat and less prone to breakages.

Notable features

• The stone has a patented no-spill stopper.
• It has an 8” thickness.
• Its dimensions are 16 by 14”.
• Made of cordierite.
• Manufacturer provides a Limited Lifetime Warranty.
• Suitable for ovens that have at least 15” deep.
• It comes with a user manual, recipe book, and an online video tutorial.

Pros

• Sturdy.
• Value for money.
• Even heat distribution.
• Ideal for large families.
• Durable.

Cons

• It emits a strong odor even after several uses.
• It stains quickly because the dough sticks on the surface of the stone.

8. SOLIDO Rectangular 14” X 16” Pizza Stone

SOLIDO is a reputable brand that is well known for manufacturing durable products and this rectangular stone is no exception. This system is perfect for making bread, cookies, pizza, and other pastries.  It is made of cordierite material that assures you of superb results very time you use it

This pizza stone is built using innovative technology that uses heat spiral method of heating. The stone heats faster than others available in the market. SOLIDO rectangular pizza stone stores all the heat at the center.

The heat is then spread outwards to facilitate even cooking. Therefore, you will be assured of a well cooked pizza that has a crunchy crust.  The good news is that you can also use it for frozen pizzas.

SOLIDO pizza stone is one of the best in the market due to its unparalleled quality. It is characterized by beautiful craft four legs and a unique heat spiral that ensures even distribution of heat. The feet keep the stone balanced make it easy for you to use.

Wow your friends in family every time you make them pizza using this SOLIDO pizza stone. This stone has a big surface area that allows you to bake large pizzas. It can also be used for other meals and not necessarily pizza. 

Notable features 

• The stone weighs 13.50 lbs.
• It is made of cordierite stone.
• Its dimensions are 16 by 14 by 1.1 inches.
• Heat spiral technology.
• The rectangular stone has for legs.

Pros 

• Premium quality material.
• Durable.
• Even heat distribution.
• Impressive design.
• Giftable.

Cons 

• Cracks if not well taken care of.
• It is heavy.

9. ROCKSHEAT Double – faced Built –in 4 handles Design Pizza Stone

If you want make Pizzeria quality pizzas at home then ROCKSHEAT pizza stone got your back! ROCKSHEAT is a premium quality pizza stone that distributes heat evenly to provide a golden crispy crust that will burst your taste buds. In addition, you can use it to bake cookies, pita bread, cinnamon rolls, and other pastries.

Most of the pizza stones available in the market cannot withstand very high temperatures. However, that is not the case with ROCKSHEAT because it can withstand up to 1400 degrees Fahrenheit without cracking. Robust thermal stability allows you to use your pizza stone without fear of sudden unexpected cracks.

ROCKSHEAT comes in an exciting design that comprises double-faced built-in handles. The handles ensure that you experience convenience as you cook. Transferring of food will be easier as opposed to using a pan with no handles. This feature also helps to save space which s ideal for small kitchens.

A thickness of 0.6 inches is perfect because it does not take ages to heat up. However, the thickness makes it heavy.

Notable features

• It weighs 6.45 pounds.
• The dimensions of the stone are 14.37 by 13.82 by 2.91 inches.
• Made of food grade cordierite material.
• It has a 0.6 inch thickness.
•  It can withstand up to 1400 degrees Fahrenheit
• It comes with built-in handles.

Pros

• Giftable.
• Easy to use.
• Premium quality material.
• Perfect thickness.
• Impressive design.

Cons

• It cracks if not handles well during cleaning.
• The pizza stone stains easily.

10. Honey-Can-Do Old Stone Oven Rectangular Pizza Stone

Honey-Can-Do rectangular pizza stone comes ready for work! This baking stone is ideal for creating delicious homemade pizzas that taste just like those from restaurants. Made of cordierite stoneware, this is one of the best pizza stones that will yield multi-layered crunchy and chewy crusts.

Pizzas with soggy centers leave a bad taste in the mouth. The good news is that this pizza stone is engineered to prevent soggy centers through use of the heat core. The heat core retains heat at the center of the stone to facilitate well cooked pizzas.

Cordierite heats quickly and evenly to give you a brown crust. Whether you want to impress your guests or make a personal pizza, this stone fits any occasion. You can use it for frozen pizzas or those made from scratch.

Picking up a stone after baking can be a tedious task since the temperature in the oven is high. However, this Honey-Can-Do pizza stone is easy to pick up because it has raised edges. The risk of getting burnt reduces significantly when you use this pizza stone.

Notable features

• It weighs 10 pounds.
• The dimensions of the rectangular stone are 16 by 14 by 0.75 inches.
• Made of cordierite stoneware.
• It has raised edges.

Pros

• Versatile.
• Giftable.
• Durable
• Does not alter flavor.
• Easy to clean.

Cons

• Pizza sticks on the stone.
• It has a funny smell.

How To Choose The Best Pizza Stone (Buying Guide)

Finding the best pizza stone can be challenging because the market is flooded with many imitations. Some manufacturers are producing pans that are disguised to look like stones to lure unsuspecting buyers. Now that you are aware of fakes, here are some of the important factors to look out for when choosing a pizza stone.

Oven Size

The most important factor to consider when looking for a pizza stone is the size of your oven. Determining the size of your oven will help you understand how big a stone you are going to buy. Pizza stones, also known as baking stones, come in different shapes and sizes. Some are round, while others are either square or rectangular.

Your oven will determine whether you will pick a square, round, or rectangular stone. A rectangular stone has a large surface area that will be ideal for baking bread and other foods that do not require the standard round shape. As for the round and square pans, they are suitable for pizzas. Choose a stone that will fit in your oven and suit your baking needs.

Material

Despite being called stones, these baking essentials are made from different materials. Some of the most common materials used include clay, ceramic, cast iron, stone, and cordierite. Pizza stones need to be made from porous materials that are able to absorb moisture. Moisture is an important aspect when it comes to pizzas because it determines the level of crunchiness.

Unlike pizza pans, pizza stones are able to absorb moisture due to their porous nature. Pizzas cooked using a pizza stone are characterized by a brown crunchy crust and well-cooked toppings like those baked in the traditional brick ovens.

Size of Stone

The size of your pizza stone will be determined by the size of your oven and the intended serving. If you are going to be using your pizza stone to bake for a small number of people, then a small size will be appropriate. However, if you have a big family, you will need a big stone to help you make pizzas that are big enough to comfortably feed everyone.

Unlike restaurant ovens, home ovens are smaller which means you will need small stones. Look for a pizza stone that will touch sides of the oven you are going to be using. When the pizza stone touches the sides of your oven, it heats up quicker. It also tends to retain the heat for long periods of time because of the direct contact with the source of heat. In most restaurants you will find rectangular pizza stones because they are able to touch the sides of the ovens used. Since chefs have perfected the art of making pizzas, it is easy for them to make round pizzas in rectangular stones. You can do it too!

Shape

Pizza stones come in different shapes and sizes. The shape of your pizza stone will be determined by your personal preference to suit your needs. Rectangular stones tend to be bigger than the round counterparts because they exhibit a large surface area. Also, you can use rectangular stones to bake multiple pastries. Large stones can bake more than one pastry like baking two loaves of bread at a go.

As for the round pizza stones, they are commonly used to bake pizzas. Round stones are common since majority of people love their pizzas round. However, you can still use a round stone for other culinary delights. You should choose the best pizza stone for your needs.

See Video: How To Make a Pizza Stone From Ordinary Tile

What Can You Cook On A Pizza Stone?

Pizza stones offer unmatched cooking versatility. There is so much more you can do with a pizza stone apart from pizza. Some of the times you can prepare using a pizza stone are quesadillas, baked potato chips, English muffins, cookies, bread, crackers, and Pita bread. Without doubt, pizza stones are must-haves for every kitchen!

Where To Buy Solido Pizza Stone

Solido pizza stones are available in online stores like Amazon or Walmart. Also, you can find them in stores that sell baking supplies.

Tips And Tricks On Pizza Stone For Oven

A pizza stone is a delicate kitchen tool that needs to be handled with care least it breaks. You need to know some of the tricks and tips to help you retain your stone for long.

Using a Pizza Stone in the Oven    

If you have never used a pizza stone before, the following steps will come in handy.

Step 1

Put your pizza stone in a cold oven. Placing the stone in a heated oven causes a sudden change in temperature that can make it crack.

Step 2

Preheat the oven to 500 degrees Fahrenheit. As the oven preheats, the stone also preheats.

Step 3

Place your pizza on the pizza stone. The stone is now well- heated and ready for baking.

Step 4

Bake your pizza until the cheese turns light brown. The toppings are well cooked and the crust is now crunchy.

Step 5

Now that the pizza is cooked, remove it from the oven and turn it off.

Step 6

Transfer the pizza to a cutting board and slice it up and serve. As for the pizza stone, leave it to cool and then brush it. It is not supposed to be washed.

 Now that you know how to use a pizza stone, let’s discuss some of the insider tips and tricks you need to know.

First, you need to know the material used to make the pizza stone so that you are able to know how to handle it. Some stones need to be seasoned using oil while others come ready to use. Be sure to check the instructions on the packaging if you feel unsure of whether to season it or not. If you season a stone that is ready for use, it smokes and produces bad odor.

The thickness of pizza stone matters because it will limit the items you can bake on the stone and the time required for heating. The thicker the stone, the more the time it takes to heat up.

If your stone is washable, use hot water and a brush. However, you should not submerge it underwater. Using the brush, scrub the stone as your pour water on the stone. It is important to note that soap is not allowed for washing pizza stone. Using soap or detergent will leave a nasty aftertaste on your stone. Once you are done, allow the stone to air dry.

Never use steel wool or harsh abrasives to clan a pizza stone. If you want to clean tough stains, use a scrubber instead.

Remember! Do not put your cold stone in a hot oven. Sudden change in temperature will cause it to crack.

Related Topic:

• Best non stick pizza pans reviewed and buying tips.
• Best pizza cookbooks reviewed
• Best pizza peels reviewed
• How to cut a pizza nicely

Frequently Asked Questions (FAQs)

Q: Does pizza stone go in oven?

A: A pizza stone goes in the oven when baking. Even when not in use, most people prefer putting it in the oven to avoid drastic temperature changes. Any abrupt temperature change causes the pizza stone to crack.

Q: What is a pizza stone made from?

A: Pizza stones can either be made from clay, cordierite, or ceramic. Even though all these materials used to make pizza stones are great, the best of them all is ceramic. Ceramic stones are even conductors of heat.

Q: Can pizza stone be used on grill?

A: If you want a smoky flavor on your pizza, you can achieve it by grilling using a pizza stone. Using a pizza stone for grilling not only yields delicious pizzas, but also absorbs moisture to give you a crispy crust.

Q: What temperature to cook pizza on a stone?

A: Before baking or grilling, pre-heat your pizza stone for 10 minutes at 240 degrees Celsius or 475 degrees Fahrenheit. However, pizza stones that can withstand high temperatures can be preheated up to 550 degrees Fahrenheit.

Q: What kind of stone is used in a pizza oven?

A: A clay pizza stone is suitable for use in a pizza oven. Clay stones are great at absorbing moisture to give you a crispy crust. However, you can also use a ceramic or cordierite stones in the absence of a clay stone.

Conclusion

Overall, there are many types of pizza stone for oven available on the market. You need to choose the best pizza stone that will suit your needs by considering the shape, size of oven, material used, and size of stone. Rectangular stones offer a large surface area and are ideal for large families while round ones are smaller and can be suitable for personal pizzas.

Having a pizza stone presents you with limitless opportunities to explore your talents in the kitchen because you can bake bread, cookies, cake and other foods on the stone. Regardless of the stone you choose, be sure to read the instructions on how to use and clean it to ensure is lasts for a long time.