Try pizza rolls if you are looking forward to having the best snacks you will enjoy and need more. Gladly, you can serve them with other dishes. But not everything is suitable for that. Therefore, you must know what is good for that to avoid destroying your snacks. Relax! This article outlines a number of the dishes you can serve with your pizza rolls.
The perfect dishes you can serve with pizza rolls are crudités, croquettes, beer, and onion rings. Also, you can do dishes like jalapeno poppers and baked beans. If you wish to accompany your pizza rolls with something healthy, try serving them with sour and sweet cucumber salad or gorgonzola salad.
Who invented pizza rolls?
A lot of debate is out there about the inventors of pizza rolls. Two people stand out in this. They include Giuseppe Argiro and Jeno Paulucci. Let’s take a look at what they did to pizza rolls to make them prominent.
Giuseppe Argiro receives the first pizza roll iteration. He is a member of the Italian immigrants. And works as a coal miner in Fairmont, West Virginia. While working, he saw his colleagues eating sausage and bread, each on its hand. From that, he decided to invest in something easier and tastier than that.
He began baking bread with pepperoni sausage to make a pepperoni roll. The heat in the oven melted and infused the bread. The outcomes were superb. It was a delicious and utilitarian snack that proved big creativity.
The modern pizza egg roll
Jeno Paulucci created a pizza roll in 1968. This prominent man was born in 1918 in Minnesota. He used to work as a traveling garlic salesman alongside manning a store meant for a family. During the Great Depression, he was very keen on the grocery industry. From that, he was successful in the ready-made food business.
Paulucci had a number of achievements in the food business. Some of them include inventing frozen food and grocery items that paid much attention to cuisine and Chinese food. One of the restaurants he owned for Chinese food was Chun King Corporation.
At the restaurant, they made families access several ingredients like Italian herbs, bean sprouts, and pimento. Also included were egg rolls and chow mein. Jeno owned a chop suey recipe after being in touch with Chinese heritage.
Another company Jeno founded was Jeno’s Pizza Rolls Company for making Italian frozen food. They offered foods like lasagna and garlic bread. Maybe you have heard of the eponymous product. This is a reinvention of the Chinese egg roll featuring pizza toppings rather than traditional filing. After Paulucci sold Jeno’s Pizza Rolls to Pillsbury, it changed its name to Totino’s Pizza Rolls. Nowadays, the trademark is owned by General Mills. However, the snack remains popular despite the owner.
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What sauce goes good with pizza rolls?
Pizza rolls are very sweet. But, when dipped in sauce, they become sweeter. Not all sauces are good. Here, let’s look at the most common ones you should consider.
Marinara is one of the best sauces you can dip your pizza rolls in. Others include blue cheese dressing, ranch dressing, chicken wings sauce, and other sauces you will surely enjoy on your pizza. Chile oil is another sauce you can consider. It cannot make your pizza slice any worse off.
What to dip pizza rolls in
Dipping pizza rolls in something sweet enhances their sweetness. Luckily, there are several things in which you can keep your pizza rolls. You must choose them wisely. Otherwise, dipping in the wrong ones will make you hate pizza rolls forever.
The sauce is one of the things you can dip your pizza rolls in to make them more delicious. Some of the things you should consider having include tomato, sour cream, cheese, and ranch. If not, you can use what you have in hand, provided it is sweet and will go well with your pizza rolls.
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Good dipping sauce for pizza
Have you tried dipping your pizza in sauce? How was the experience? If it was awesome, I am sure you wish to try a different one. The good news is that there are several sauces you can dip your pizza in. Besides, they are easier to prepare at home. A few of them are as follows.
- Ranch Sauce
Not everybody likes this dipping sauce. But I can tell you with confidence that it is a sweet one. Besides being creamy, it is tangy and comes with lots of flavors. It is made with yogurt, buttermilk, lemon, mayonnaise, black pepper, chives, dill, garlic powder, and onion powder.
- Hot sauce
You can put hot sauce on almost everything. But why do you try it on your pizza, be assured you will not notice when you finish it. You can happily buy the sauce or make it from home. It only takes at most 15 minutes to make it on your own.
- Hot honey
It was in the 2010s when hot honey became the recent trend in pizza dipping and topping. Once you pair it with a topping like a pepperoni, the sweet, spicy, and salty combination is a real winner.
- Chili oil
Get this sauce for your pizza if you love chili. Here, crushed dried peppers infuse the oil to offer a peppery kick. It is great to hear you can make this at home. You only need to heat neutral-tasting oil-like vegetables with dried chili flakes for 5 minutes. If you have strong chili oil, it is advisable to use hot peppers.
- Garlic dip
The most common garlic dip is garlic mayo. It features more vinegar or lemon. It makes a superb dipping consistency with mayonnaise, lemon juice, and fresh garlic.
- Arrabbiata or marinara
At times, marinara on the pizza is not enough. Hence, you may need more dipping. This is mainly on the crusts where the sauce ends too short. Pizza chains have made this sauce popular. Furthermore, it is the healthiest option because it has less oil and fat. Arrabbiata resembles marinara, only that it has chili in it.
- Pesto mayo
If you are looking for the best sauce to dip crusts, choose pesto mayo. The sauce adds another flavor layer to enhance the basic mayonnaise. When using it, start with mayo and then pesto. Afterward, mix them up to make your favorite taste.
What to eat pizza rolls with?
You may choose if you don’t want to eat your pizza rolls alone. Hence, you will look for better options to eat with. Note that there are many. Take a look at a number of them below.
Ham and pineapple skewers
These things are great with pizza rolls. Nonetheless, not everyone loves them. The best way is to serve them separately. You can use cocktail sticks to keep them simple.
Crudités
One thing you will love about crudites is that they add freshness to your pizza rolls. The good thing about them is that they look good on a table and cater to everyone’s tastes. But remember to include the dips.
Gorgonzola salad
You need salad if you are looking forward to having something light to serve with your pizza rolls. The rich and creamy gorgonzola pairs very well with the sweet tomato sauce in the pizza rolls. On the other hand, the walnut brings some crunch.
Baked beans
Pizza rolls and baked beans pair very well. Luckily, you can prepare them at home without challenges.
Pesto potato salad
Use this salad if you want something different to take to your potluck. It pairs well with pizza rolls. Herby pesto pairs well with tomato and cheese
Beer
If you are serving pizza rolls at a party, serve them with beer. The beverage must be cold.
Jalapeno poppers
These are bite-sized snacks with excellent depth of flavor from the cheese, jalapenos, and bacon. On the other hand, the crunchy breadcrumb topping tends to add texture.
Onion rings
Onion rings go well with pizza rolls. When serving them, include your favorite dipping sauce. Besides, ensure you allow them to cook properly.
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How to improve pizza rolls?
Most people prefer those pizza rolls with the best taste. Don’t throw away your pizza rolls if you realize they are not tasting the way you prefer. There are ways you can use to make them taste better.
An Italian cheese blend is one of the best ways to make your pizza rolls taste better. Also, you can add some parmesan cheese or add more seasoning to taste. It is advisable to lay the wonton wrappers out on a flat surface. A baking sheet is known to work well. At the center of the wrapper, you can place a small amount of filling. It should not be more than two teaspoons.
Jennifer D. Simon has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Read More
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